mrduckbear posted...
i just grouped it by ethnicity lol.
That's not ethnicity.
BlackScythe0 posted...
As an american a lot of "american" food is appropriated from other cultures.
Appropriation -- especially where food is concerned -- is a nonsensical concept. Cultures have been borrowing recipes from other cultures for most of recorded history.
More generally, "American" as a moniker works well when differentiating foreign cuisine made for American markets from the stuff made for home markets which -- despite often being staffed by immigrants or first-genners -- often doesn't resemble the fare from their homelands.
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