air fryers are more common than a sous vide because air fryers are far more popular than a sous videLike air fryers though, they are becoming way more popular due to YouTube. Just seems odd that stores wouldn't capitalize on that popularity and stock a few since they are priced well enough for impulse buys. I'm just looking forward to taking a slab of meat out of the freezer, throwing it in a bath of water, and in 90 minutes having a perfectly cooked protein.
i'm willing to bet a large portion of the population don't even know how to pronounce it, let alone what it is even for
In a 4 tier cooking proficiency system( beginner to expert), most people never make it out of tier 2. I would consider sous vide somewhere between 3 and 4.Really? Because I would consider it a 1. It is the definition of "impossible to screw up", you literally just set the temperature and cook it for at least the minimum time and you are done. It is really no different than a slow cooker, it almost feels like cheating.
It's not practical for the average person.
Really? Because I would consider it a 1. It is the definition of "impossible to screw up", you literally just set the temperature and cook it for at least the minimum time and you are done. It is really no different than a slow cooker, it almost feels like cheating.It's less about proficiency and more about necessity. It's not something you need to know to be a good cook.
I would put cast iron at somewhere between a 3 and 4, yet those are way more prevalent.
i'm willing to bet a large portion of the population don't even know how to pronounce it, let alone what it is even for
It's less about proficiency and more about necessity.But you said you were rating it specifically through a cooking proficiency system...
I think I can translate this topic
HEY POTD IM A FANCY LAD IM BUYING A SOUS VIDE, GONNA COOK SOME MEAT SLOWLY IN WATER
maybe nobody knows wtf a sous vide is and you already know that?
Never heard of it. What is itcooking stuff in plastic bags in water. the actual sous vide is the device that heats the water up and keeps it at proper cooking temperature.
Like air fryers though, they are becoming way more popular due to YouTube. Just seems odd that stores wouldn't capitalize on that popularity and stock a few since they are priced well enough for impulse buys. I'm just looking forward to taking a slab of meat out of the freezer, throwing it in a bath of water, and in 90 minutes having a perfectly cooked protein.I can see that people are still more interested in an air fryer that cooks something somewhat similarly to what they're used to. It's like frying it in a pan without all the work and doesn't use as much oil/fat.
cooking stuff in plastic bags in water. the actual sous vide is the device that heats the water up and keeps it at proper cooking temperature.
You know what kitchen appliance I've been wanting forever that actually has a lot of useful applications is a dehydrator.
If you have watched a YouTube cooking video in the last 5 years, you know what a sous vide is. Also if you have worked in a restaurant since literally every restaurant uses them to get consistant results.
i'm willing to bet a large portion of the population don't even know how to pronounce it, let alone what it is even for
Just seems odd that stores wouldn't capitalize on that popularity and stock a few since they are priced well enough for impulse buys.
If you have watched a YouTube cooking video in the last 5 years, you know what a sous vide is. Also if you have worked in a restaurant since literally every restaurant uses them to get consistant results.