Flappers posted...
I actually want to get into breadmaking but I don't know where to start.
Mostly, just find a recipe and go. There's lots of room to get fancy with it with stuff like dedicated proofers and steam injection (or DIY approximations), but at its most basic you're just mixing flour, water, and yeast and baking it. Everything else just builds on that. Most recipes will tell you everything you need to know about activating the yeast and any other nuances you'll need.
If you're totally new, I'd recommend finding recipes that have videos attached to them to give you a visual for what your dough is supposed to look like when you're done kneading, particularly ones that demonstrate how to check for a gluten window. Getting the consistency of dough right is something that takes practice and experience, so expect to struggle with it a bit at first, but having more than just a textual "knead until you have a smooth dough" can help a lot with getting your bearings.