OhhhJa posted...
That sounds like a seasoned alcoholic lol. I'm doubting that the ice really makes much of a difference though. Beer is mostly water anyway. He probably just had a high tolerance and was good at pacing himself
I
might
believe that making the beer colder could slow the absorption of the alcohol, but even that's pretty far-fetched because at best you're only going to see a difference of a couple degrees C in something that's already 30+ degrees colder than the body. It could affect sublingual absorption, but that's pretty trivial compared to what the stomach takes in.