GanglyKhan posted...
The Alamo theatre chain started baking in a service charge to your bill that goes straight to the wait staff, so that kind of eliminates all future need for tipping right there. I'm fine with that as a practice.
I personally think restaurants should just up each menu item by 2 or 3% then pay out more to their wait staff.
?.... That's called "paying them a wage".
And no, the solution is paying them a wage, not raising the prices, and paying managers/shareholders/owners less.
The solution is so fucking easy yet so many people have been brainwashed into thinking upper management is somehow important.