I saw them at the store and had never tried one before so I decided to be very low level adventurous.
It was pretty good! It was fairly indistinguishable from low/mid-level patties that I've purchased from the grocery store before. Obviously in a taste test I could pick it out, but if someone had me over and made some burgers I wouldn't necessarily have picked it out.
Anyone had this or one of the other brands of meat-alternatives?
