I was kinda scared to try this 675k Scoville hot sauce, but it's not bad.

I actually really like it. Barely tastes hotter than normal Tabasco to me.

I dunno if they messed up and it's supposed to be spicier (or they printed the label wrong) or maybe the Scoville scale is logarithmic or what, but it's really quite tasty and not all that spicy.

It's a red savina sauce, BTW.

The real test will be when you let it out. Your arsehole will tell you the real scoville unit.

loafy013 posted...

The real test will be when you let it out. Your arsehole will tell you the real scoville unit.

I've actually been using it a lot for the last month but no surprises on that front either.

They must have just mislabeled it.

At least it isn't Da Bomb.

Scoville is based on the number of spritzes of sugar water it takes to "neutralize" the heat in a subject's mouth (can't remember if that's down to "no longer experiencing any heat" or "no longer uncomfortable"), but I do think at a certain point they abandoned counting the spritzes and just applied math to approximate it. Like "this chile has 10000 times the amount of capsaicin as one with a 750 rating, so it must be 7500000 scovilles".