Thick or think pizza crust

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M1Astray posted...
Whatever my homemade dough decides to do on the day.

I think it verges more towards a medium crust. All I know is its the best damn pizza I've ever had and it was just a basic margarita. Thick, thin, don't care as long as it's that sweet sexy homemade action.
Sometimes margarita is just best.

Few but good toppings > tons of average toppings

Imo
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