Shouldn't the first concern be the extra 1,000+ calories that come from the meal when compared to a similar option made at home? When in doubt most places will just load on butter or other fats to "enhance the flavor".
Stop worrying about that shit
Shouldn't the first concern be the extra 1,000+ calories that come from the meal when compared to a similar option made at home? When in doubt most places will just load on butter or other fats to "enhance the flavor".This
Shouldn't the first concern be the extra 1,000+ calories that come from the meal when compared to a similar option made at home? When in doubt most places will just load on butter or other fats to "enhance the flavor".
Also salt. And sugar.And plastic
And plasticThe plastic is in the stuff you eat at home as well.
Shouldn't the first concern be the extra 1,000+ calories that come from the meal when compared to a similar option made at home? When in doubt most places will just load on butter or other fats to "enhance the flavor".
suppose it depends on the restaurantThis. There are plenty of local restaurants that use fresh locally grown ingredients.
Well stop worrying about it. It is full of all that shit. So is frozen food and almost anything processed.
Unless you are making food from scratch its very hard to get away from all of that stuff now. Its beyond your control. Ive tried to make more stuff from scratch, but its hard to do that with every meal and not want to buy box noodles or jar sauce or something.
The plastic is in the stuff you eat at home as well.
The plastic is in the stuff you eat at home as well.You have more control at home. The more touches an item has the more potential degradation, contamination. I grow a lot of my own vegetables.
American restaurants are just a contest to see who prepares Sysco the best.