If you make it wrongPeople say this but near everyone throws extra sides like gravy and stuffing onto their turkey to make it edible.
People say this but near everyone throws extra sides like gravy and stuffing onto their turkey to make it edible.This is like saying using salt is wrong too
Anyway where is the LameJokeAlt topic
No one is cooking stuffing in the turkey here..
Stuffing is a side that should not be cooked in the turkey. Gravy is for mashed potatoes.
Sixth year in a row I've had ham instead. Turkey is a year-round meat for me.We have ham now too.
I am the mythical person who eats the turkey at buffets when it's not a holiday. And it's usually good.This feels like a bad use of money.
This feels like a bad use of money.
As a non-American but someone who has turkey in typical rotation for evening meals with several other meats... I'm inclined to agree with OP. Can Turkey be good? Sure, but pretty much any other meat I've had is better on average."it depends on how you prepare it" is a direct refutation of the universally stated and contentious statement that it's "bland and dry". They aren't using that statement (at least not solely) to argue that it's the best meat
"It depends on how you prepare it" feels irrelevant, because you can say that about pretty much any food. What I know is that the best turkey dish I've ever had doesn't hold a candle to the best pork/beef/lamb/chicken dish I've had.
As a non-American but someone who has turkey in typical rotation for evening meals with several other meats... I'm inclined to agree with OP. Can Turkey be good? Sure, but pretty much any other meat I've had is better on average.It might feel irrelevant to you as a non-American, but certain cooking techniques that have been passed down as family tradition are cause for the bad turkey. Put aside the bland part, turkey shouldn't be coming out dry. When it does it's because it was cooked wrong, just like mom/grandma/g.grandma etc did it. The turkey I had this year was anything but dry and bland.
"It depends on how you prepare it" feels irrelevant, because you can say that about pretty much any food. What I know is that the best turkey dish I've ever had doesn't hold a candle to the best pork/beef/lamb/chicken dish I've had.
Eating (usually) good things is not a bad use of money.This was fine back when buffets were typically a good deal to make you spend money gambling at a casino.
turkey at a buffet is a premium item
Golden Corral is a premium buffetNo but the early golden corrals used to suck. First one I went to was in Arizona way back and the food was below Hometown Buffet level.
Golden Corral is a premium buffet
Imagine boiling steak
fried turkey is the superior form of turkey. crisp skin and juicy meat.Vouch
Imagine boiling steak your whole life and then claiming that steak is a dry bland meat.But have you tried boiling it in milk over-hard served with the finest raw jellybeans?
lso my aunts turkey was especially dry and the stuffing was too dry to compensate.
But have you tried boiling it in milk over-hard served with the finest raw jellybeans?Exactly!
People who eat the light meat are doing it wrong. Dark meat is definitely not dry and bland.
