Lurker > EwokCommanda

threesome

Huge W

I don't really think I've done that specifically, but adjacent to it is disliking things that are popular and overplayed / overexposed

Gnat, gnaw, gnome, gnash

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For pulled pork, I recommend Heath Riles Tangy Vinegar BBQ Sauce, its divine.

Sure. I started with Malcolm Reeds Malcolm Style Ribs, and I still like that recipe.
https://youtu.be/kRe0WymG1Jk?si=bXeVXn7MopXajI1j

If Im doing my own thing, I remove the membrane, do a mustard slather, then season the back, let them hang out for 15 minutes, flip over and season the meat side, let them hang out for 15 minutes. I like a savory rub for ribs. I tend to smoke them at 250 with a blend of hickory and cherry until the bark is set, and Ill spritz with a 50/50 mixture of water and apple cider vinegar when they need it after the first hour, every hour or so.

When I wrap, I put down a double layer of foil, then cut up two sticks of salted Kerrygold butter into pats, lay 4 pats down, lay the ribs meat side down on them, then lay 4 pats over the back, then wrap tightly and put them back on to cook until tender, usually takes about 2 hours, but when an instant read thermometer says about 202 in the back, theyre done, aside from the bend test.

Once tender, I remove them from the foil and put them back on, glazing with whatever sauce Im using. I keep a squeeze bottle with about 3/4 Sweet Baby Rays and 1/4 Apple cider vinegar to thin it that I shook up to mix, so I use that a lot. Next time I do them, Ill try the Goldees sauce since I ordered it with their runs, as I wanted to use their brisket rub tonight. In any case, I just let the sauce tack up. Then theyre done. Let them rest about 10 minutes before slicing.

I do pork shoulders ever 2 or 3 months probably. The trick Ive adopted lately is that when I go to wrap them, I put them in a disposable half pan and wrap foil over the top. This way, the fat renders into the pan, and when I go to pull it, Im dredging it through its own jus.

This will be my second ever brisket. Im planning to do the Goldees method, where you cook the entire thing unwrapped, then wrap in foil with tallow and hold it in a warmer / low oven for 8-12 hours or so.

Everyone's awed and inspired by him

Washed, oiled, and waxed my cutting board last night, as Im going to be trimming and smoking a brisket this evening unless something happens to where I cant.

Look at dis dude only got 1 penis lol

It helps that Hyper Beam didn't have the one turn skip if you fainted a Pokemon with it gen 1

Gamefacks, no pronunciation of T for me

Timesplitters 2

All the time at work, I find it easier.

This is aimed primarily at Americans, but anyone can answer.

For the purposes of this topic,

Do not count:
* Flying over a State
* Stopping on the tarmac in an airplane
* Changing planes in an airport
* Driving through a piece of a State for a short period of time without stopping

Count:
* Spending a night in a State
* Making a substantial stop on a road trip in a state (i.e. Stopped in this state to have lunch on the way elsewhere)

I know there are other borderline cases (pun intended), but these should cover most things.

Several times in paying better in real terms.

I also get approached probably about once every month or two about jobs with slightly higher salaries but Id be worse off if I took them. I have no interest and always say no. I dont want to move to Qatar.

Oh , you had no idea about this offer, before?

^ 52. Somebody's got a case of the Mondays!!!!!! Ohhhhhhhhhhhhhhh snap!

In a anything can be a slur type of thing, sure. I have a relative that uses the term "Mondays" as a slur

So you are awful and likely have zero empathy. Got it

People burned out on music who drive 2 hours a day lol

Your comment makes no fucking sense unless you think what we consider far right is actually left leaning. The truth is that the US has very few true left politicians

What?

*Makes note to check this tomorrow*

yeah the braided ones, do

If I have like, one or two items, I love self checkouts. But if I have closer to a dozen or more, I honestly prefer waiting in a line than dealing with a self checkout, especially if I have any items in bags or anything that becomes difficult to scan, for example. I never would have thought this, but I found myself willing to waste time in a line in order to avoid checkout/scan complications.

https://gamefaqs.gamespot.com/a/user_image/8/8/6/AAAxZJAAEp0u.jpg

That's mine. Gf made it. It was fuckin delicious.