LogFAQs > #984819944

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TopicThe fact that people actually enjoy St. Louis style pizza astounds me.
Heineken14
04/23/25 1:41:04 PM
#32:


[LFAQs-redacted-quote]


It's not the "style" it's more the ingredients. Our sauce tends to be a bit sweeter and it uses provel cheese, which is a blend of cheddar, swiss, and provelone that has a pretty distinct melt and taste to it. As someone who loves it, it is definitely an acquired taste and having those low level opinions is ok. Not everyone has to like good stuff.

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Rage is a hell of an anesthetic.
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