LogFAQs > #971836150

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Topic	What's the best grocery store pasta sauce?
VirtuousWrath 02/27/23 10:15:05 AM #50:	Realistically, you only need to let fresh tomatoes simmer that long. The wife and I grew some San Marzanos last year and when we made sauce with them, you definitely have to simmer them for longer than hour to really break them down. --- "I sung of chaos and eternal night, taught by the heav'nly muse to venture down the dark descent, and up to reascend... <cite>VirtuousWrath posted [p:971836150] in What's the... [t:80361911]...</cite> <quote>Realistically, you only need to let fresh tomatoes simmer that long.The wife and I grew some San Marzanos last year and when we made sauce with them, you definitely have to simmer them for longer than hour to really break them down. --- "I sung of chaos and eternal night, taught by the heav'nly muse to venture down the dark descent, and up to reascend... </quote> ... Copied to Clipboard!
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