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| Topic | *tips even though both the food and service is shit* |
| SoIidLegacy 02/10/18 12:11:15 PM #1: | Why do people do this? I understand and accept that tipping is a thing in the North America, and it's not gonna go away. A lot of people make sure the tip reflects how satisfied they are. For example: OK quality = 10%ish, Excellent quality = 20%ish, Shit quality = 5%ish Why do people tip at all when the overall experience is terrible? I'm talking about when the restaurant in question put zero effort in making sure you have a good meal, like the food tastes awful and the staff is rude. There are plenty of places like that, yet people still tip at them. Yes, a lot of waiting staff is largely dependent on tips for their income, but that doesn't mean that the effort they put into it doesn't matter. Wouldn't tipping without the restaurant having earned it kind of defeat the point of tipping being an incentive for good effort on the restaurant's part? --- 'It's better to be a coward for a minute than dead for the rest of your life.' ... Copied to Clipboard! |
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