Poll of the Day > What do you typically request to be NOT put on your food?

(+) Yeah! (+)

Speaking of eggs, I notice the fast food places like to skimp on eggs when you get a breakfast sandwich. You either get a really flat egg (Hardee's) or a tiny sliver (Burger King). Never been interested in McDonald's breakfast...
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WarGreymon77 posted...

Speaking of eggs, I notice the fast food places like to skimp on eggs when you get a breakfast sandwich. You either get a really flat egg (Hardee's) or a tiny sliver (Burger King). Never been interested in McDonald's breakfast...

I know you said that you're not interested in McDonald's breakfast, but they do give more egg...
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Oops. I wasn't entirely truthful there. The McMuffins & biscuits, I meant, so it still applies, but... their pancakes are pretty great.
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WarGreymon77 posted...

Oops. I wasn't entirely truthful there. The McMuffins & biscuits, I meant, so it still applies, but... their pancakes are pretty great.

I don't think you've even been to a McDonalds if you think that.
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Revelation34 posted...

WarGreymon77 posted...

Oops. I wasn't entirely truthful there. The McMuffins & biscuits, I meant, so it still applies, but... their pancakes are pretty great.

I don't think you've even been to a McDonalds if you think that.

I said I never ate a McMuffin.
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I have beans removed because they make chili taste bad and give me gas.
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BigOlePappy posted...

I have beans removed because they make chili taste bad and give me gas.

Texas chili doesn't have beans.
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Revelation34 posted...

BigOlePappy posted...

I have beans removed because they make chili taste bad and give me gas.

Texas chili doesn't have beans.

What I believe he means to say is that the recipe of true Yexas chili doesn't have beans. But some people in Texas do make chili with beans...
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LinkPizza posted...

Revelation34 posted...

BigOlePappy posted...

I have beans removed because they make chili taste bad and give me gas.

Texas chili doesn't have beans.

What I believe he means to say is that the recipe of true Yexas chili doesn't have beans. But some people in Texas do make chili with beans...

I've heard Texans say it detracts from the flavor of the beef.
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BigOlePappy posted...

LinkPizza posted...

Revelation34 posted...

BigOlePappy posted...

I have beans removed because they make chili taste bad and give me gas.

Texas chili doesn't have beans.

What I believe he means to say is that the recipe of true Texas chili doesn't have beans. But some people in Texas do make chili with beans...

I've heard Texans say it detracts from the flavor of the beef.

Some probably do. But not all. I don't really eat chili much, but they have cook-offs all the time. And a good number of them have beans...
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BigOlePappy posted...

LinkPizza posted...

Revelation34 posted...

BigOlePappy posted...

I have beans removed because they make chili taste bad and give me gas.

Texas chili doesn't have beans.

What I believe he means to say is that the recipe of true Yexas chili doesn't have beans. But some people in Texas do make chili with beans...

I've heard Texans say it detracts from the flavor of the beef.

It's ground beef, it has no fucking flavor...
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That meme that goes around Facebook "What's your score?" and you get points by being a picky eater and not eating something (each item is worth one point) - I got a score of two. Liver and (raw) coconut. If anything, I add food, like bacon and cheese, or cajun seasoning to a chicken alfredo, etc. If I ever needed something removed, I wouldn't eat whatever it was on in the first place.

Actually there was one other thing. Some gelatinous vegetable(?) I tried in Japan. It was a shade of bile and had black speckles (IIRC). 0/10. Would not recommend.

@Revelation34

Revelation with a revelation! I had no idea. I don't care for beans in chili either, but not so much that I won't eat them or have them removed. But good to know Texas has a couple things I like.
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zebatov posted...

If anything, I add food, like bacon and cheese

This means we could be friends. You are a good human.
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BigOlePappy posted...

E.g. pickles, mayo, peppers, meat, soy sauce, dressing, etc.

On sandwiches and burgers I prefer raw onion instead of grilled.
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Cheese.
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Ketchup

I don't understand not putting beans in your chili. On that note, throw onions and corn in there too. It's crazy to me when people throw ground beef, tomato paste, and chili powder into a pot and call it done. That's not healthy at all. Eat some vegetables.

SushiSquid posted...

I don't understand not putting beans in your chili. On that note, throw onions and corn in there too. It's crazy to me when people throw ground beef, tomato paste, and chili powder into a pot and call it done. That's not healthy at all. Eat some vegetables.

I draw a distinction between "condiment chilli" and "meal chilli". If you're putting it on something like burgers or hot dogs, no beans is probably for the better. If you're doing a chilli Mac or cup of chilli as a main or side dish, then yes beans make sense.
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SushiSquid posted...

I don't understand not putting beans in your chili. On that note, throw onions and corn in there too. It's crazy to me when people throw ground beef, tomato paste, and chili powder into a pot and call it done. That's not healthy at all. Eat some vegetables.

What about peppers?
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Mustard. I can deal with a very small amount, but that shit ruins a burger or a hot dog if there's too much.
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Metalsonic66 posted...

Mustard. I can deal with a very small amount, but that shit ruins a burger or a hot dog if there's too much.

I feel that's with most things. Except cheese and bacon, of course...
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Metalsonic66 posted...

Mustard. I can deal with a very small amount, but that shit ruins a burger or a hot dog if there's too much.

Blasphemy!
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SushiSquid posted...

I don't understand not putting beans in your chili. On that note, throw onions and corn in there too. It's crazy to me when people throw ground beef, tomato paste, and chili powder into a pot and call it done. That's not healthy at all. Eat some vegetables.

Tomato is culinary treated as a vegetable.

Metalsonic66 posted...

Mustard. I can deal with a very small amount, but that shit ruins a burger or a hot dog if there's too much.

Try spicy brown mustard instead of yellow.
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LinkPizza posted...

I feel that's with most things. Except cheese and bacon, of course...

I mean yeah, too much of anything can be bad, but for me, "too much mustard" is like, more than a dab.

Revelation34 posted...

Try spicy brown mustard instead of yellow.

Pretty much only honey-mustard does it for me, and even then, only for dipping.
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Mushroom. Mushroom fucking suck.
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Dikitain posted...

BigOlePappy posted...

LinkPizza posted...

Revelation34 posted...

BigOlePappy posted...

I have beans removed because they make chili taste bad and give me gas.

Texas chili doesn't have beans.

What I believe he means to say is that the recipe of true Yexas chili doesn't have beans. But some people in Texas do make chili with beans...

I've heard Texans say it detracts from the flavor of the beef.

It's ground beef, it has no fucking flavor...

False. You ever had to eat spaghetti with no meat? Night and day difference.
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The_tall_midget posted...

Mushroom. Mushroom fucking suck.

I normally agree. Though, I don't mind sauted mushrooms as much. But normally, they don't even have asmby taste... which is why I stopped caring about mushrooms...
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WarGreymon77 posted...

Dikitain posted...

BigOlePappy posted...

LinkPizza posted...

Revelation34 posted...

BigOlePappy posted...

I have beans removed because they make chili taste bad and give me gas.

Texas chili doesn't have beans.

What I believe he means to say is that the recipe of true Yexas chili doesn't have beans. But some people in Texas do make chili with beans...

I've heard Texans say it detracts from the flavor of the beef.

It's ground beef, it has no fucking flavor...

False. You ever had to eat spaghetti with no meat? Night and day difference.

That is meatballs or sausage, I.E. spiced and flavored. Chili already has spices and flavor added to it. Meat is in it for texture, not flavor.
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Dikitain posted...

Meat is in it for texture, not flavor.

Lol.
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I always ask for no tomato on hamburgers. In my experience it always just makes them too messy to eat. Other than that, I usually take everything as is.

Cheese is the most common for me. I'm not very fond of it (Its okay on pizza but that's about it for me). Getting people to not put cheese on a burger is way harder than it should be. Even at places that charge extra for cheese, and even if I DONT pay for the cheese, 1/3 time they'll put cheese anyway.

Revelation34 posted...

Dikitain posted...

Meat is in it for texture, not flavor.

Lol.

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SushiSquid posted...

I don't understand not putting beans in your chili. On that note, throw onions and corn in there too. It's crazy to me when people throw ground beef, tomato paste, and chili powder into a pot and call it done. That's not healthy at all. Eat some vegetables.

I don't put beans in my chili, because I don't like the texture of it. I modified a recipe to make it more to my taste. I make it with a mix of ground beef and ground pork, onions, garlic, canned tomatoes, bell peppers, jalapeos, just a tiny bit of dark chocolate (making it a mole chili, I guess) and a bunch of spices and herbs like cumin, cilantro, oregano, parsley, salt, pepper and chili powder, to only name a few. Also, I love to serve it with a spoonful of sour cream! And with some cornbread!

I have a hard time trusting people who don't like beans.

Chili without beans is a sloppy joe. It's also Texas chili that is "no bean". They hate anything Mexican.
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SunWuKung420 posted...

I have a hard time trusting people who don't like beans.

Chili without beans is a sloppy joe. It's also Texas chili that is "no bean". They hate anything Mexican.

I have a hard time digesting them, which sucks because I love red beans and rice.
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I like chili both with and without beans. I usually start with a combination of ground beef and ground pork (or sometimes pork sausage for texture), then add diced tomatoes, fresh chopped garlic, onion, salt+pepper, and various other veggies and/or seasonings depending on what I have and how it tastes along the way.
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I was only saying what Texas chili is anyway. I prefer it with beans.
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Revelation34 posted...

I was only saying what Texas chili is anyway. I prefer it with beans.

Again, most Texas chili. I've found a couple recipes for Texas Chili that has beans...
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LinkPizza posted...

Revelation34 posted...

I was only saying what Texas chili is anyway. I prefer it with beans.

Again, most Texas chili. I've found a couple recipes for Texas Chili that has beans...

I think it's more if it has beans then it doesn't have tomato.
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WhiskeyDisk posted...

I draw a distinction between "condiment chilli" and "meal chilli". If you're putting it on something like burgers or hot dogs, no beans is probably for the better. If you're doing a chilli Mac or cup of chilli as a main or side dish, then yes beans make sense.

I accept this.

SushiSquid posted...

WhiskeyDisk posted...

I draw a distinction between "condiment chilli" and "meal chilli". If you're putting it on something like burgers or hot dogs, no beans is probably for the better. If you're doing a chilli Mac or cup of chilli as a main or side dish, then yes beans make sense.

I accept this.

As a condiment, feel free to get weird with it. Make it hot, make it with weird ingredients, let the recipient figure out how much they should have on their own...but if it's a significant portion of the actual meal it should by necessity be edible on it's own for 4/5 people.
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