Poll of the Day > Favorite cheese and how do you like to eat it?

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I like smoked gouda, sliced with crackers. Or brie baked in a pastry with dried cherries and walnuts.

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Rembrant gouda. Same treatement. Its got more age and tast halfway between a gouda and a parmasean. That with cracker and apple or the aged gouda and a nice smoke ed ham chunk

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Cooper Sharp, White. Thick sliced on absolutely anything.

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Gorgonzola. I like to eat it with crackers and some grapes.

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Casu marzu, nude in public

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Marscapone

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Port Salut melted over some garlic and parsley flatbread.

Not a cheese fan other than having it on a burger from time to time.

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BUMPED2002 posted...

Not a cheese fan other than having it on a burger from time to time.

https://th.bing.com/th?id=OIP.de6UoD7ELeid51qnZ8ktGQHaFj&pid=Api
Not me

Yes I would love some cheese

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Cheese curd from la bourgade. Just put it 5 second in the microwave and dip it in spaghetti sauce

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Feta

I put it on top of salads, I use it as a pizza topping w/ tomato (and usually also pineapple), I make teriyaki salmon wraps with it...
I've sprinkled it on burgers when I don't have sliced cheese. It tastes better, but the slice of cheese is usually easier to manage in a burger.

I suppose mozzarella on pizza. I'm not a cheese connoisseur

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Don't really eat cheese plain. I'll eat cheddar on crackers or in mac & cheese, provolone on sandwiches, and mozzarella on pizza and the like, but that's about it.

Oh, and I'll eat American cheese or occasionally a slice of Swiss on a burger.
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1000 day aged gouda from trader joes. I'm sure it's not actually aged 1000 days, but it certainly is tasty

streamofthesky posted...

Feta

I put it on top of salads, I use it as a pizza topping w/ tomato (and usually also pineapple), I make teriyaki salmon wraps with it...
I've sprinkled it on burgers when I don't have sliced cheese. It tastes better, but the slice of cheese is usually easier to manage in a burger.

This.

Also jalapeo cream cheese on top of toasted bagels.

Mozzerella of course, and honestly a good mozz on a pizza is the best way to ever eat it, as the sauce etc adds to the flavor. It's good melted with a meat sauce though, so lasagna works great, or a good meatball sub.

I can, and do, eat it unmelted though, but I prefer whole milk mozz which is hard to find on the west coast.

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Pepper jack on sandwiches.

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Gjetost melted with some chocolate and bourbon for a dessert fondue.

Also why are so many of us americans complete cheese casuals? Europe has our ass beat in cheese varieties. We really are the basic bitches of the food world.

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Edam cheese never disappoints me .

Rolled in bread crumbs and fried swiss cheese is great starter .

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I dont think I have a favorite. Depends on what Im making and what Im in the mood for... But cheese is one of my top three favorite foods...
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Mozzarella, darkened and mixed with pasta sauce... 'cuz it's either a pizza or a lasagna.

Although, Parmesan can go on almost anything

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Lokarin posted...

Mozzarella, darkened and mixed with pasta sauce... 'cuz it's either a pizza or a lasagna.

Although, Parmesan can go on almost anything

Isnt lasagna supposed to be ricotta?

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Omelet de fromage

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bulbinking posted...

Isnt lasagna supposed to be ricotta?

I think thats actually just a US thing

I know in Europe/Italy they usually make a bechemal sauce instead of ricotta

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bulbinking posted...

Isnt lasagna supposed to be ricotta?

ricotta is gross, bolognese only

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Mead posted...

I think thats actually just a US thing

I know in Europe/Italy they usually make a bechemal sauce instead of ricotta

Yup, it's typically bechamel sauce , but people make a mistake adding too much of it then the lasagna tastes like pasta and flour . In this dish "less is more "

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Lokarin posted...

ricotta is gross, bolognese only

Wouldn't be lasagna without cheese.
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Revelation34 posted...

Wouldn't be lasagna without cheese.

well, and a mozza

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Lokarin posted...

ricotta is gross

By itself, yes. But it's very good in lasagna.
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I can't pick, honestly. The person who said baked brie had a good one.

My world changed going from the prepackaged blocks of cheap cheese they sell near the yogurt and milk, and into the fancier stuff in the actual cheese section(at my local store there is a cheese counter with stuff).

Smoked/Gouda
Gorgonzola
Aged cheddars
UK/Irish cheddars
I don't know if I'm being stupid but the brand Sartori has some cheeses without actual names? very good.
Limberger(this one is generally not eaten plain. I make it into a sandwich. Pumpernickel bread and mustard)
Damn, I can't even remember them all. I'm fine with just crackers or hell even eating them plain.

I also had this one cheese once called "bread cheese" or something, and it reminded me of mozz sticks, but the part that oozes out and combines with the breading. That was very good.

muenster

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Mixed mozzarella and cheddar sprinkle cheese in a quesadilla while watching the Dead Meat YouTube channel.

I rather like Dubliner. It tastes like a cross between Cheddar, Swiss and Parmesan.

And I'll never pass up a Jarlsberg.

And I had a really good Manchego the other day.

Sometimes I'll just have some chvre, dried cranberries and smoked almonds with crackers as a meal.

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I hate riccota aad never use it on my lasagna. I also don't like white sauces. I use a layer of parmesian instead (just a light sprinkling mind you), and of course a really good bolgonese sauce.

I also have a mid layer of moz and of course the moz on top of the lasagna.

It's so good.....people used to eat till they couldn't move.

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Lokarin posted...

well, and a mozza

Do you by chance live in the midwest?

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