Poll of the Day > Favorite chinese and how do you like to eat it?

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Judgmenl
04/06/20 10:43:54 PM
#1:


I'm a fan of General Tso's Chicken, sans the Broccoli.

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Bulbasaur
04/06/20 10:49:31 PM
#2:


i like to eat it with a spoon

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JOExHIGASHI
04/06/20 10:58:45 PM
#3:


Hong Kong style lobster

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WhiskeyDisk
04/06/20 10:58:50 PM
#4:


Whoever said one man could never change the world obviously never ate a bat.

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wolfy42
04/06/20 11:07:00 PM
#5:


This is not an easy, nor simple question.

A good mongolian beef is VERY hard to beat, but also very hard to find. Many places give very little beef at all, and others don't have much flavor or use good meat (and most give very little of not good meat!!).

I also really love a good beef chow mein, but......again it's hard to find. They also call it different things in different places. My chow mein has soft noodles, but in WA they call it yako soba or something like that (so annoying.)

Both of the above are available on the west coast. So is brocolli beef, but it's hard again to find anywhere with a good sauce and good meat over here, but it's my go to order at a new place. If they can do broccoli beef well, the other food is probably worth the price (It's hard to mess up brocolii too much and the sauce works well to make the rice palatable, so even if the food sucks, I can generally get a decent amount out of it.

Finally BBQ Pork........is delicious, but it needs to be cooked in a sauce...which is only done on the east coast (and not even everywhere there now). They have created some dry abomination of BBQ that you dunk in mustard etc, with seasame seeds, instead of the insanely delicious (but i'm sure not very good for you) BBQ pork they had in NY in a sauce all those years ago, that stuff is so good.

I also like a good BBQ pork fried rice (often with a bit of sauce from brocolii beef mixed in), but with no veggies and no egg lol...so yeaa, just the fried rice + pork...but damn that is good.

Back in NY in the old days you could get a pint of BBQ pork delivered for $3 including tip lol.....at 3 freaking AM....it was heaven. I believe we are all dead and this is hell because I remember that, but it is no longer available......it's like knowing there is a god, but being unable to see or touch him.....hell.....but chineese food style.

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Sarcasthma
04/06/20 11:34:57 PM
#6:


wolfy42 posted...
My chow mein has soft noodles, but in WA they call it yako soba or something like that (so annoying.)
Yakisoba and chow mein are different dishes, actually.

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dancer62
04/07/20 1:30:53 AM
#7:


Pu Pu tray: jumbo shrimp, bbq ribs, egg rolls, crab Rangoon, teriyaki beef

all finger food to nibble

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dragon504
04/07/20 2:01:15 AM
#8:


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Sahuagin
04/07/20 2:20:01 AM
#9:


Wonton Soup
Shrimp Fried Rice (sometimes x2)
Pork Dumplings
Chow Mein and/or some kind of Shanghai noodles
Salt and Pepper Shrimp/Prawns

Beef and Broccoli sometimes
something Sweet and Sour sometimes

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Kimbos_Egg
04/07/20 2:27:55 AM
#10:


well i usually spread her legs first
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zebatov
04/07/20 2:35:33 AM
#11:


A local place here. They forgot to give us plumb sauce and the owner drove a bunch over in her personal vehicle after they closed. They also bring the take out in plastic containers that can be used for lunches or whatever later.

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Revelation34
04/07/20 2:42:06 AM
#12:


Anything. Real Chinese is better than American Chinese though.
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wwinterj25
04/07/20 3:22:02 AM
#13:


Bat and head first.

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NeoSioType
04/07/20 3:25:33 AM
#14:


I don't think I've ever ate at a really nice American Chinese place like a Japanese restaurant.

Been eating it for years but it's the takeout kind of stuff that similar to everywhere else. Sweet&Sour Chicken is probably my favorite though.

I ate in SF's Chinatown once but the restaurant I went to was definitely a tourist trap. Food was worse than what I usually ate back home.
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The_tall_midget
04/07/20 4:04:30 AM
#15:


Singapore style noodles.

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ParanoidObsessive
04/07/20 7:42:56 AM
#16:


dragon504 posted...
chow mein is chinese

yakisoba is japanese

To be fair, a lot of what's sold in "Chinese restaurants" in the US is actually Japanese in origin. Because most of them (and the concept as a whole) started out as Japanese restaurants, but wound up changing during WWII, when we started putting Japanese-Americans into internment camps. Chinese people took over the now-abandoned restaurants, changed the name (because no one wanted to eat Japanese food while we were fighting them in the Pacific), and it just sort of stuck ever since.

It's sort of like if "freedom fries" or "liberty cabbage" had actually stuck.
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hypnox
04/07/20 9:04:29 AM
#17:


I am really into their roasted pork belly. There is a restuarant here that the waitstaff has a high turn over and the server always tells me that's a meal for 4.... I'm like, just bring it to me

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Mead
04/07/20 9:32:26 AM
#18:


I could eat these forever

https://en.wikipedia.org/wiki/Cha_siu_bao

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EvilMegas
04/07/20 9:45:24 AM
#19:


Jackie Chan and I guess well done? This is a weird topic.

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EvilMegas
04/07/20 9:46:16 AM
#20:


Kimbos_Egg posted...
well i usually spread her legs first
Lol

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Joelypoely
04/07/20 10:43:24 AM
#21:


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TheWorstPoster
04/07/20 11:00:39 AM
#22:


Dog
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FatalAccident
04/07/20 11:41:41 AM
#23:


Lucy liu is Chinese right?

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afrodude77
04/07/20 11:58:34 AM
#24:


I like the famous wok restraunt at my local mall usually I just get a to go tray with fried rice and sesame chicken.

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wolfy42
04/07/20 12:09:18 PM
#25:


They mix chineese and japaneese food here in WA sadly and Chow Mein (which in CA and NY etc was always soft noodles with beef or chicken or shrimp or just veggies) here is hard crispy noodles (yuck).

It's not always called yokisoba though they also call it something else Chow something but I don't remember what, it's been awhile.

It's extremely frustrating as it's not consistant here, but almost everywhere that does serve soft chow mein uses these really thing soft noodles which are not nearly as good.

But yeah, most place here serve chow mein with crispy noodles and yokasoba as the soft ones *sigh*

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captpackrat
04/07/20 12:52:15 PM
#26:


Kimbos_Egg posted...
well i usually spread her legs first
But then you're hungry again 30 minutes later.

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