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Last Topic: 3:02:15pm, 11/14/2025
Last Post: 12:44:25am, 11/16/2025
azuarc posted...
I am confused as to why anyone wants more things on their burger. The meat, the bun, maybe a little moisture and/or one other flavoring agent, and you can stop right there. Please don't add things with texture though. That will make me gag the food right out of my mouth. Nothing stops me from eating food faster than putting onions on them, and other crunchy or squishy vegetables aren't far behind.
Burgers without pickles are barely burgers tbqh
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