Last Topic: 7:45:00pm, 07/20/2021
Last Post: 6:57:22pm, 04/13/2023
Chicken thighs are yummy, affordable, and pretty hard to mess up. Just cook them in the oven at 400-450 until the internal temperature hits 175-200. Yes, you dont want to cook them to 160 like chicken breasts because they will be slimy. And they will still be moist up until 200.
A pretty common meal for me is just roasting a chicken thigh with some vegetables and cooking rice with a rice cooker. Theres almost no prep time involved.
Beans and rice can also be really good depending on how you make it. I make Cuban black beans with white rice fairly often.
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