Last Post: 4:04:02pm, 06/05/2018
How did the server know the top was going to be crappy before the guest paid? How is the guest paying for food before they received it? Sounds like you are stretching some aspect of the situation.
In over a decade of being in this industry I have never seen or heard of a server or bartender messing with the actual food going to a guest. Provide crappy service because the guest is a known bad tipper or known to be difficult? Yes that I have seen and heard of. But never actively messing with the food.
It makes no sense to do this. If you get caught you are fired over that one bad guest and throw away multiple future shifts and guests that can make up for that one bad experience.
Long slow money always wins over fast quick money.
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Fry-Nothing is impossible, you would know that if you took after the professor like me
Clone-Your his uncle he takes after you (05-29-2009 Victim of NSC)