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Last Topic: 3:12:37pm, 09/02/2023
Last Post: 9:22:29pm, 03/27/2024
grimhilde00 posted...
you can look up mercury poisoning levels of different fish
higher up the food chain is worse. Tuna, bad. Sardines, not. Though I've seen a few posts in /r/canned sardines that uric acid can be another problem (gout) if you eat a shit ton and other factors lol..
If I remember correctly, salmon and tilapia are pretty low in mercury