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OhhhJa

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Posts: 123
Last Post: 9:22:29pm, 03/27/2024
grimhilde00 posted...
you can look up mercury poisoning levels of different fish

higher up the food chain is worse. Tuna, bad. Sardines, not. Though I've seen a few posts in /r/canned sardines that uric acid can be another problem (gout) if you eat a shit ton and other factors lol..
If I remember correctly, salmon and tilapia are pretty low in mercury


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