Made a loaf of "no knead dark bread" last night, which I baked this morning. Let it cool down for 30 minutes and then made some "avocado-tomato-garlic bread". What do you think?

Making the bread took literally less than 60 seconds. Combining the 4 ingredients (flour, salt, yeast, water) for 30 seconds till homogenous, overnight rise, folding onto itself for roughly 20 seconds, and then into the oven it went.

Bread dough:
384g of dark flour (white flour works great too)
354ml hot water
2 teaspoons of salt
0.25 teaspoon of powdered yeast
-Mixed with spatula until homogenous
-Airtight container overnight (3 hours at the very least)
-Fold edges of dough onto self
-Place in preheated (450f/232c) dutch oven (or regular ovenproof pot, if you don't have one) for 30 minutes
-Remove lid of pot/dutch oven and bake for another 10-15 minutes
-Rest for 15-30mins

Toppings:
Avocado spread: Large avocado, salt, juice from half a lime
Finely chopped cherry tomatoes
Pinch of salt and pepper

https://imgur.com/TEhjw0X
https://imgur.com/416CmU2
https://imgur.com/3tqiVba

Looks good TC
But where's da meat?

This is wat I had

3 pounds of bacon
https://gamefaqs.gamespot.com/a/user_image/8/2/0/AAW5a5AADtgU.jpg