I like cooking it with chicken broth, a splash of olive oil, and lemon in a covered wok, then adding whatever meat - usually some turkey meatballs.
Rice also shares real estate in a good avgolemono- a Greek egg-and-rice soup good hot or cold that's mostly just lemon juice and an egg (the tricky part is not scrambling it while you do the prep, but it's one of the best meals I tried to make in the past two years)