BlueKat posted...
Japan has the worst curry, even without lead ( -_-)
Ricemills posted...
Japanese "curry" is just gravy
WTF? "House" brand curry is fucking amazing. And I love Indian curry too, they're just different tastes.
totalnerdken posted...
Doesn't California have the most ridiculous laws regarding food labels. Like if there's a trace amount of anything they deem as harmful, even if there's no evidence of it being harmful in that trace amount, it has to be labelled with a warning? I feel like the dumbest food labels come out of California.
Not just on foods, but even handling physical tools and objects. It's fucking ridiculous, usually I see companies straight up list it as the "Proposition X" (I forgot the number, might be 65?) warning, to just lampshade that, "yeah, we're legally required by CA to say this, like everything, has a minuscule chance of giving you cancer."
CA is the WebMD of states.
dioxxys posted...
I was excited to try making Japanese curry and I saw this at Walmart but there's a warning label for possible lead??
Don't be discouraged, try it. Like I said, I prefer "House" curry, which has a slightly sweet cinnamon like aroma. I make it with chicken, potato, carrot, pineapple (chunks from a can works fine), and diced apples. Assuming that mix works the same, you spend ~ 20 minutes cooking the chicken/potato/carrot in water, then add the seasoning mix and pineapple and cook for another ~ 20 min stirring occasionally and adding the apples in the last few minutes. (both so the apples retain a little "crispness" and b/c...oddly when they're in there too long, they just absorb the flavor of the potatoes and taste like them....).