Most people don't put enough mayo
Heres the thing about Mayo
If you can see it, or taste it, there is WAY too much
Mayo has like 3 valid uses, coleslaw, macaroni salad, and tuna. Thats about it
Weird shit anti vax truckers say
dog shit take
Mayo has like 3 valid uses, coleslaw, macaroni salad, and tuna. Thats about itBarbecue sauce. The red color is a little unsettling at first, but it's more than worth it to deprecate mayo out of existence.
*slathers mayo everywhere*
Barbecue sauce. The red color is a little unsettling at first, but it's more than worth it to deprecate mayo out of existence.
What the fuck is wrong with people?
Who hurt you?
Im not anti vax, sport. But thanks for playing
it's so hard being an elightened miracle whip patrician. people who don't like mayo hate me because miracle whip is too much like mayo, people who like mayo hate me because miracle whip is nothing like mayo.
don't cry for me, i'm already de licious
Im not anti vax, sport. But thanks for playing
AlBundy33
05/15/21 2:10:51 PM
I dont understand how asking if anyone is not getting the vaccine violates any rules, I dont trust the vaccine, so Im not getting it, if you want it, more power to you
see?
Every chicken sandwich recipe I see says to put mayo on itAs God intended.
mayos weird. its a lot like salt where ive never actually seen anyone buying either of them, but pretty much everyone has both in their house.
like ive never bought salt and i have a small barrel of it for some reason and idk why or how.
Cause it's fucking delicious.
If you want a bland ass chicken sandwich go to Chik-fil-a.
Only pickles is some bullshit.
mayos weird. its a lot like salt where ive never actually seen anyone buying either of them, but pretty much everyone has both in their house.
like ive never bought salt and i have a small barrel of it for some reason and idk why or how.
How can you not buy salt? Ive got canning salt, kosher salt, sea salt, different sized grains, standard table salt with iodine. All kinds of stuff.idk. i cook with salt daily but either the barrel (morton salt barrel with the metal flip up pour thing) i have is bottomless or someone is sneaking into my house and replenishing it. because in the last 5 years, i've had the same barrel, but have never replaced it
This is goddamn hilarious because its true. I use salt all the damn time when I cook, and it never runs out.
.ever.
dog shit take
Salt is exactly like those strawberry candies in every grandmas purse, it never gets bought, it just spawns
idk. i cook with salt daily but either the barrel (morton salt barrel with the metal flip up pour thing) i have is bottomless or someone is sneaking into my house and replenishing it. because in the last 5 years, i've had the same barrel, but have never replaced it
and i've never seen anyone else buying salt, and i go grocery shopping a lot.
honestly, i wouldn't be surprised if you were to stop buying all of those various salts, but the containers still never running out.
"I'm not anti vax tho guys honest, I just routinely made topics asking why people get it and implied they're dumb for doing so, then whined when my topics got moderated"
lmao
If you need mayo on anything, you need to learn how to cook, adding mayo is admitting the food isnt cooked correctly
"I'm not anti vax tho guys honest, I just routinely made topics asking why people get it and implied they're dumb for doing so, then whined when my topics got moderated"
lmao
In fact my Morton salt barrel with the metal lid is gone again. Finished the last bit of it into my salt container. So Im due to buy more salt and pepper this next week.idk, my herbs and spices do run out, but i think it's cus the jars are glass so i can see them go empty. the salt barrel occupies its own plane of existence so its neither empty nor full until i have to refill the shaker, and when i go to refill that, the barrel is full
SAY NO to MAY0
I use it to make grilled cheese sandwiches as an alternative to butter. The right type can add flavor and a more even cook. Don't knock it if you haven't tried it.Ive tried it but every time it adds a slightly fishy aftertaste for some reason