Which do you prefer more, salt or pepper?

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Current Events » Which do you prefer more, salt or pepper?
Kurt_Russel
06/13/2025
05:02 PM
#1
I will also accept fresh ground black pepper and/or sea salt.
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Shotgunnova
06/13/2025
05:03 PM
#2
Kurt_Russel posted...
black pepper

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Storm_Shadow
06/13/2025
05:03 PM
#3
I love salt, but I love black pepper just a little bit more.
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Giacomo_Hawkins
06/13/2025
05:05 PM
#4
I use very little table salt, but season with salty sauces. Soy, oyster, or fish.
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JlM
06/13/2025
05:05 PM
#5
I use an amount of pepper that has baffled my friends. One time my friend thought I had broccoli in my mac and cheese but it was just pepper.

Salt on the other hand, I use the bare minimum of in cooking. My most common complaint with food in general is that its too salty.
I guess I'm something of a ne'er do well.
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Kurt_Russel
06/13/2025
05:07 PM
#6
JlM posted...
I use an amount of pepper that has baffled my friends. One time my friend thought I had broccoli in my mac and cheese but it was just pepper.
What kind of pepper were you using to make a friend mistake mac and cheese for broccoli?
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furb
06/13/2025
05:07 PM
#7
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JlM
06/13/2025
05:08 PM
#8
Kurt_Russel posted...
What kind of pepper were you using to make a friend mistake mac and cheese for broccoli?

I was as confused as you are.
I guess I'm something of a ne'er do well.
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The_Wheelman1
06/13/2025
05:09 PM
#9
Salt with a little black pepper always hit the spot
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ReturnOfDevsman
06/13/2025
05:23 PM
#10
I like black pepper more than like 90% of people and can definitely confirm: the only way you can prefer black pepper to salt is you just don't know how much you actually like salt.

Even if we forget that it goes in literally every kind of baking, it also goes in literally everything that isn't bland af.
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TomClark
06/13/2025
05:24 PM
#11
Pepper by a long shot.
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ai123
06/13/2025
05:28 PM
#12
People are taking salt for granted.

There's a reason chefs use so much of it.
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Monferno_AQW
06/13/2025
05:28 PM
#13
For me, anything more than a single pinch of salt is too much. Never cared for it.

Black pepper, on the other hand...I looooooove the stuff. I practically drown my mashed 'taters, mac 'n' cheese, and corn in it. As far as I'm concerned, you can never have enough of it.
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Agent_Stroud
06/13/2025
05:37 PM
#14
Ketchup.

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tankboy
06/13/2025
06:03 PM
#15
Everything already has so much salt that you only ever have to add pepper (unless you are actually cooking).
archizzy
06/13/2025
06:05 PM
#16
Salt is much more crucial to cooking than pepper is.

I'm not disregarding pepper but salt is an absolutely fundamental needed ingredient in cooking across the board.
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Robot2600
06/13/2025
06:05 PM
#17
salt salt salt & pepa's heeere!
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Enclave
06/13/2025
06:07 PM
#18
Anybody saying pepper is lying. If you eat food that has no salt you will have a very sad life.
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PraetorXyn
06/13/2025
06:08 PM
#19
Freshly ground black pepper. I prefer Diamond Crystal kosher salt for meat, and sea salt for everything else.

But theres a reason I have a Pepper Cannon.
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bevan306
06/13/2025
06:10 PM
#20
pepper is nice but salt is essential
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KhlavicLanguage
06/13/2025
06:27 PM
#21
archizzy posted...
Salt is much more crucial to cooking than pepper is.

I'm not disregarding pepper but salt is an absolutely fundamental needed ingredient in cooking across the board.

yeah i'm extremely confused by the question and doubly confused by most of the replies. lots of people on here accidentally revealing they only think of salt in terms of a table condiment.

it's a weird feeling when you get these stark reminders of who you're posting with, generally.
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Xenogears15
06/13/2025
06:28 PM
#22
You need salt to make most food taste good. Pepper is optional most of the time. Seems like a pretty simple answer to me.
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CRON
06/13/2025
06:33 PM
#23
/topic
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NightRender
06/13/2025
06:36 PM
#24
Maybe the non salt answerers are really into Accent/MSG.
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Kurt_Russel
06/13/2025
06:54 PM
#25
KhlavicLanguage posted...
yeah i'm extremely confused by the question and doubly confused by most of the replies. lots of people on here accidentally revealing they only think of salt in terms of a table condiment.

it's a weird feeling when you get these stark reminders of who you're posting with, generally.
Yes, I too feel for those degenerates who only use table condiments for one thing. Thanks, Ramsay
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modena
06/13/2025
06:57 PM
#26
Pepper soley because of risk of high blood pressure. Also I put pepper on more things than I do salt, usually everything has enough sodium as is.
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archizzy
06/13/2025
07:03 PM
#27
KhlavicLanguage posted...
yeah i'm extremely confused by the question and doubly confused by most of the replies. lots of people on here accidentally revealing they only think of salt in terms of a table condiment.

it's a weird feeling when you get these stark reminders of who you're posting with, generally.

I think that is the biggest difference in this topic. Many are looking at it from a table addition standpoint and are making the statement food already has a lot of salt in it.

I'm looking at it from a cooking standpoint since I don't eat out and I prepare all my meals from my own kitchen and most of them from scratch.

There is a big difference when viewing this from a cooking standpoint vs people who are used to having food given to them already prepared. I viewed it from a cooking standpoint.
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thronedfire2
06/13/2025
07:05 PM
#28
like, as an ingredient?

easily salt.

I pretty much never put salt or pepper on anything already cooked, and even then I'd still go with salt over pepper
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JoeDangIt
06/13/2025
07:08 PM
#29
I really don't like pepper.
Killmonger
06/13/2025
07:15 PM
#30
Salt. Im not a big fan of pepper.
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Enclave
06/13/2025
07:28 PM
#31
NightRender posted...
Maybe the non salt answerers are really into Accent/MSG.

Monosodium Glutamate is a salt.
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thronedfire2
06/13/2025
07:30 PM
#32
Enclave posted...
Monosodium Glutamate is a salt.

and potassium chloride, and potassium iodide, and others

way too many people are so scared of sodium that they'll avoid it 100%, and then go on to absolutely ruin their kidneys with too much potassium
I could see you, but I couldn't hear you You were holding your hat in the breeze Turning away from me In this moment you were stolen...
ellis123
06/13/2025
07:33 PM
#33
KhlavicLanguage posted...
yeah i'm extremely confused by the question and doubly confused by most of the replies. lots of people on here accidentally revealing they only think of salt in terms of a table condiment.

it's a weird feeling when you get these stark reminders of who you're posting with, generally.
It's the easy way to spot the non-cooks. No one who cooks would put anything other than salt for the poll, while for the people who get their food made for them there is a, and I'm being generous to pepper, 50/50 split for preference.
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GeraldDarko
06/13/2025
07:36 PM
#34
bevan306 posted...
pepper is nice but salt is essential
Yeah, you gotta have salt. Now if we're talking what we add at the table, I'll go with pepper.
Carpe petat
orangefire25
06/13/2025
07:42 PM
#35
JlM posted...
I use an amount of pepper that has baffled my friends. One time my friend thought I had broccoli in my mac and cheese but it was just pepper.

Salt on the other hand, I use the bare minimum of in cooking. My most common complaint with food in general is that its too salty.
Holy shit I feel this man
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NightRender
06/13/2025
07:48 PM
#36
I lose it when I see a cooking video use just a few cranks of pepper for the entire pot. That's barely enough for a plate!

If you want people to add pepper at the table, that's fine, but get out of here with that homeopathic pepper dose.
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TheFalseDeity
06/13/2025
10:25 PM
#37
I almost never use pepper so easily salt for me.
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Villain_S_Fiend
06/13/2025
10:30 PM
#38
I prefer the flavor imparted by black pepper over saltiness, but I definitely use more salt than I do pepper, just because salt is a more ubiquitous ingredient in cooking.
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oblivios
06/13/2025
10:36 PM
#39
Black Pepper.

I'm not a big fan of salted foods.
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#40
Post #40 was unavailable or deleted.
Thermador446
06/13/2025
11:40 PM
#41
Pepper, I drown food in it.

The only thing I use salt for is boiling pasta
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Toonstrack
06/13/2025
11:48 PM
#42
Salt. In both its physical and digital forms.
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BlackScythe0
06/13/2025
11:53 PM
#43
Humans are just straight up wired to enjoy salt.
Prototypic
06/14/2025
12:14 AM
#44
Pepper is fine, but salt is such a fundamental ingredient, I feel like every recipe calls for salt.
Thus I became a madman.
Enclave
06/14/2025
12:17 AM
#45
Prototypic posted...
Pepper is fine, but salt is such a fundamental ingredient, I feel like every recipe calls for salt.

That's because pretty much every recipe does indeed call for salt and it's not to add saltyness. Things tend to have super muted flavours if you don't add salt.
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sfcalimari
06/14/2025
01:20 AM
#46
Oversalted food is a crime against humanity.
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MrResetti
06/14/2025
01:26 AM
#47
Everything that isn't eaten raw needs salt
GGuirao13
06/14/2025
03:49 AM
#48
Pepper.
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Notti
06/18/2025
07:53 AM
#49
Salt.

Salt just changes things.

Too important.
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El_Marsh
06/18/2025
07:58 AM
#50
furb posted...
Spinderella
NICE lol

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Current Events » Which do you prefer more, salt or pepper?
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