Blue_Thunder posted... Celery; it tastes like funky plastic.
The top does, but it gets better the further down you go. Below the point where it branches, that weird bitterness is barely perceptible, and at the bottom where it gets pale and thick, and especially the base that the stalks branch off of are the best parts.
MorbidEngel posted... Then again, I think corn and possibly green beans are (or all beans?), too?
Biologically speaking, if it has seeds, its a fruit, if it
is seeds, it's grain, and if neither, it's a vegetable, afaik. The grains distinction may not hold up to scrutiny.