Not long ago, I would have said Mushrooms, but I've been tolerating them more and more over the years. They generally feel like a useless, and sometimes negative addition to most dishes, but they are good in a couple dishes. But I at least don't pick them out anymore, so that's good. The taste wasn't so good, but more than anything, I hated the texture. It felt like I was eating some kind of laboratory-made synthetic slimy rubber meat wannabe.
But if I had to pick something off the top of my head, I'd probably say Beets. I haven't tried any for many years, but the last time I did, I thought "well, it's been a while since I tried beets. I might like them now." and they were still as gross as ever. So those.
Pickled Pig Feet aren't so good either. I bought some one day to try them out, and they had a weird taste, so I threw them away. Vienna Sausages are pretty nasty too, and I never plan to buy those again.
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