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| Topic | I don't understand how people eat pieces of fat on meat. |
| ArsGoetia 02/04/24 8:10:44 PM #46: | C_Pain posted... I don't want my meat to melt in my mouth, I enjoy chewing. I feel so alone in that thought. i dont disagree and tbh i dont even like red meat i was chef at a steakhouse for a few years and our most popular cut was filet mignon b/c of its "tenderness" i hate filet absolutely flavorless garbage cut imo ribeye is prolly my fav cut, i think strip is easily the most palatable, but porterhouse/t-bone is prolly what to go for if you can afford it the amount of fatcap left on the meat depends on if they butcher in house or not. i had my own in-house butcher and we trimmed the fatcap down to like 3/8'' iirc ... Copied to Clipboard! |
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