LogFAQs > #978759805

if you like deli meats, get them from the deli, fresh sliced. dont buy the overly processed and preserved packaged shit in the coolers. it invariably tastes like shit in comparison.

same with pickles if you like those. buy the ones in the refrigerated section, not the jars in the dry aisles.

bread varies. some sandwiches are fine on some basic ass white bread. sweet hawaiian, ciabatta, sourdough are good if you like something a bit more "artisanal". toasting is a preference and depends on the sandwich and the bread.

if you like your cheese melted, kick the broiler in your oven on high and slide the sandwich in on a baking sheet ( open with cheese facing the heating element ofc)

italians IMO taste better with the meat toasted. i like to slice open a sub, put cheese on one side of the bread and the meats (pepperoni, salami, etc.) on the other and broil them like i said earlier

hot ham and swiss is also good

i like my roast beef a little rare (can ask for this in the deli). pairs well with spicier cheeses (pepper jack, etc.) and more aggressive condiments. (horseradish, spicy mustard, etc)

tuna salad is easy to make and will keep for a few days
chicken salad is a bit of a pain in the ass but worth it if you like it

wraps are also super easy to do if you watch some videos on how to roll them. take a damp paper towel and set it over top of the tortilla, toss it in the microwave for about 15 seconds to soften it