LogFAQs > #978762022

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Topicis American cheese superior to any other cheese at any time?
Revelation34
02/10/24 8:57:09 AM
#58:


deoxxys posted...

That's the word I couldn't remember I wanted to bring up the point that it's the *only easy to get cheese with <u>emulsifying</u> agents in it that can make for a really good cheesy sauce without using flour, supposedly you can even mix other cheeses with American and the emulsifiers will keep it together.

Sodium citrate is supposed to do the same thing but I bought a packet of it and it came out terrible

*Only one besides Velveeta which is the worst cheese I've ever had which makes sense since it comes off a shelf.


The shredded refrigerated Velveeta is good. Well just the cheddar one.

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