LogFAQs > #978866581

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Topic	French cheese is about to go extinct
Guide 02/15/24 8:12:32 PM #40:	C-zom posted... Every kind from plain presliced, to extra aged NY cheddar, to Wisconsin import. It's a terrible cheese. But sour soap? It's hard to think of a more opposite flavor to cheddar than sour soap. It's sharp and dry. Like, I get people not liking a strong blue cheese, very pungent and acidic. That's what I like about it. But what you're describing feels like an entirely different thing. --- evening main 2.4356848e+91 https://youtu.be/Acn5IptKWQU <cite>Guide posted [p:978866581] in French che... [t:80697712]...</cite> <quote>C-zom posted... </cite><quote>Every kind from plain presliced, to extra aged NY cheddar, to Wisconsin import. It's a terrible cheese.</quote>But sour soap? It's hard to think of a more opposite flavor to cheddar than sour soap. It's sharp and dry. Like, I get people not liking a strong blue cheese, very pungent and acidic. That's what I like about it. But what you're describing feels like an entirely different thing. --- evening main 2.4356848e+91https://youtu.be/Acn5IptKWQU</quote> ... Copied to Clipboard!
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