LogFAQs > #978890028

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Topic	Cooks of CE, how do I make good macaroni and cheese
VeesMcGees 02/17/24 5:54:41 AM #5:	LeoRavus posted... Patty LaBelle This one? https://tamronhallshow.com/blog/patti-labelles-mac-and-cheese/ I never used one that called for Velveeta because I worried about the saltiness of the taste, but I guess it's time to try it. ArsGoetia posted... i make mine w/ heavy cream not milk, and reduce to your liking. i like mine a little thicker so i let it simmer until its reduced by about half Heavy. cream sounds like it should be creamier. I have patience issues when I need to combine stirring with reduction, but I should be more diligent next time and also try heavy cream. <cite>VeesMcGees posted [p:978890028] in Cooks of C... [t:80698843]...</cite> <quote>LeoRavus posted... </cite><quote>Patty LaBelle</quote>This one? https://tamronhallshow.com/blog/patti-labelles-mac-and-cheese/I never used one that called for Velveeta because I worried about the saltiness of the taste, but I guess it's time to try it.ArsGoetia posted... </cite><quote>i make mine w/ heavy cream not milk, and reduce to your liking. i like mine a little thicker so i let it simmer until its reduced by about half</quote>Heavy. cream sounds like it should be creamier. I have patience issues when I need to combine stirring with reduction, but I should be more diligent next time and also try heavy cream.</quote> ... Copied to Clipboard!
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