LogFAQs > #979112451

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TopicI had my first disappointing Michelin star dinner last weekend.
lydiaquayle
02/29/24 1:08:30 PM
#78:


Prismsblade posted...
Were the food portions at least adequate enough for you relative to the price?
Fine dining restaurants have small portions because most meals involve 9 to 20 courses. So the portions are relative to how many courses that are planned.

If you get a 20 course meal, then they portion each course with the goal that you'll be full once you get to the 19th/20th course.

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