LogFAQs > #979178305

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Topic	I turn 29 next week and don't know how to cook. Ask me anything.
FolkenRawr 03/04/24 8:55:44 AM #10:	Spiritlittle posted... Yeah, I'm realizing that now. I just seem to never be able to get the internal temperature right. A lot of that comes with experience, like I know a big chicken breast baked at 450f will take around 15, flip, 13 minutes and come out nice a juicy. A big part where inexperience shows is under valuing resting your meat. Rest. Your. Meat. A meat thermometer is one of the most important things in your kitchen. Also, chicken needs go be 165, right? Pull it out closer to 150-155 then rest. Peak juiciness. Cooking is just about playing around with flavors. It's honestly really easy to cook. Baking on the other hand... --- Cookin like a chef, I'm a 5 Star Michelin <cite>FolkenRawr posted [p:979178305] in I turn 29 ... [t:80712390]...</cite> <quote>Spiritlittle posted... </cite><quote>Yeah, I'm realizing that now. I just seem to never be able to get the internal temperature right.</quote>A lot of that comes with experience, like I know a big chicken breast baked at 450f will take around 15, flip, 13 minutes and come out nice a juicy. A big part where inexperience shows is under valuing resting your meat. Rest. Your. Meat. A meat thermometer is one of the most important things in your kitchen. Also, chicken needs go be 165, right? Pull it out closer to 150-155 then rest. Peak juiciness. Cooking is just about playing around with flavors. It's honestly really easy to cook. Baking on the other hand... --- Cookin like a chef, I'm a 5 Star Michelin</quote> ... Copied to Clipboard!
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