LogFAQs > #979592094

Once upon a time, in the mystical land of Kitchenville, there lived an egg named Egbert. Egbert was no ordinary egg; he dreamed of becoming a hard-boiled legend.

One fateful morning, Egbert found himself in a bubbling cauldron of boiling water. The flames danced around him, whispering secrets of transformation. Egbert's shell cracked, and he emerged as a brave little soldier, ready to face his destiny.

"Boil me harder!" Egbert shouted, his yolk pulsating with determination. The water obliged, turning up the heat until Egbert felt like a sun-kissed lava rock.

As the minutes ticked by, Egbert contemplated life's mysteries. Why did the chicken cross the road? Was it to escape the boiling pot? Or perhaps to find the ultimate dipping sauce?

His fellow eggs watched in awe. "Look at Egbert," they whispered. "He's going for the goldno, the bronzeno, the perfectly medium-boiled!"

Egbert's yolk solidified, and he achieved the ideal balance between runny and rubbery. He was a culinary masterpiece, a symphony of protein and patience.

But then disaster struck. The chef, distracted by a rogue spatula, forgot about Egbert. The water evaporated, leaving him stranded on the scorching bottom of the pot.

Egbert's dream shattered like an overcooked shell. He screamed, "I was supposed to be a breakfast hero!"

Just when all hope seemed lost, a hungry human stumbled into the kitchen. Their eyes widened at the sight of Egbert, golden and battle-scarred.

"Behold!" they cried. "The legendary hard-boiled egg!"

And so, Egbert fulfilled his destiny. He was peeled, sprinkled with salt, and devoured in three swift bites. His legacy echoed through brunch tables for generations.

Remember, dear friends: Life is like boiling an egg. Sometimes you crack under pressure, but if you stay yolky on the inside, you'll always be egg-ceptional.