LogFAQs > #979760568

80/80, but cheated and missed the "?"

I've worked at Fast food years ago, and recall large bags filled with syrup, concentrate, and other ingredients which were hooked up to machines that mixed them with water. The thought crossed my mind then, but it was far above my pay grade/any information the manager would offer.

I've browsed Reddit and a few other sites and some are saying the markup could be over 300/600/1000%? Think that could be accurate?

I'm wondering about anyone who may have insider knowledge about food/restaurant/distribution/prices and all that.

Like price per box of syrup, how much soda each box may be able produce, etc.

Thanks, y'all!