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Topic | How do you order your burger and/or steak? |
SwayM 04/25/24 4:52:56 PM #75: | PraetorXyn posted...
Yeah and the cooking process kills it as long as its freshly ground. Any butcher, any chef, any pit master, will tell you freshly ground beef is safe at medium rare. Continues to laugh in Canadian. Also, I tried a "pink" burger last year and it was fucking disgusting. My mind couldn't get over the texture, it felt wrong. --- Bad Faith User ... Copied to Clipboard! |
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