That stuff is pure unadulterated trash. You want
real dips? They're easy AF.
Mexican Queso- White or yellow American cheese (Yes believe it or not, they're using American cheese)
- Red Pepper Flakes
- milk
Simply throw a stack of murcan slices (based off however much you want) in a pot with some red pepper flakes or fry some diced jalapenos in oil, mix in milk slowly over time till you reach the desired thickness, keeping in mind it will thicken when it cools down. BAM instant restaurant level queso. Theres so many binding agents in the cheese that no flour or corn starch is needed.
Chili Cream Cheese dip- 8oz Cream Cheese
- Can of Chili
- Cheddar and/or American cheese
- Chilli Powder, Black Pepper, Garlic Powder
Spread the softened cream cheese on the bottom of a glass baking dish, pour a can of chili over that, lightly season with spices, cover with top entirely with cheese and throw in the oven until cheese nice and melty. Serve with Tortilla chips.
French Onion dip- 16oz Sour Cream
- French Onion Soup mix
- Potato Chips
Just mix in the French Onion Soup mix til the flavor is strong enough, an entire packet is too much. But its that easy, easiest dip in this post.