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| Topic | So how do yall like yall's rice? |
| foolm0r0n 05/24/24 1:51:17 PM #23: | It's seems fine and could be used the same as basmati. If you don't rinse it (or only super light rinse) plus add extra water (1/2 cup instead of 1/4 cup) it should get sticky enough for asian purposes. Long grain is the best though, versatile enough to eat every day.
--- _foolmo_ he says listen to my story this maybe are last chance ... Copied to Clipboard! |
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