LogFAQs > #984079054

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Topic	Moroccan Couscous vs Israeli Couscous
LightSnake 02/17/25 7:17:45 PM #6:	hitokoriX posted... "Israeli" Couscous is just a pale imitation of what they stole from the region. There are entire books published about how they've stolen literal identities. Setting aside most Israeli cuisine was eaten by Jews who took it with them after they were thrown out of Arab nations, Ptitim was created in 1953 and was inspired by Jews who lived in regions where pearled couscous was eaten. --- Ring the bells that still can ring/Forget your perfect offering/There is a crack in everything/That's how the light gets in."- RIP, Leonard Cohen <cite>LightSnake posted [p:984079054] in Moroccan C... [t:80936934]...</cite> <quote>hitokoriX posted... </cite><quote>"Israeli" Couscous is just a pale imitation of what they stole from the region. There are entire books published about how they've stolen literal identities.</quote>Setting aside most Israeli cuisine was eaten by Jews who took it with them after they were thrown out of Arab nations, Ptitim was created in 1953 and was inspired by Jews who lived in regions where pearled couscous was eaten. --- Ring the bells that still can ring/Forget your perfect offering/There is a crack in everything/That's how the light gets in."- RIP, Leonard Cohen</quote> ... Copied to Clipboard!
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