LogFAQs > #985532452

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TopicThose of you over 30 and still in food service or retail. How are you doing?
MICHALECOLE
06/23/25 1:00:20 AM
#2:


Ive only ever been in food service my whole life. Done literally everything front of house and back of house, have managed several different restaurants, then went back down to bartending, then back up to management again.

currently general manager at a fancy burger spot. They keep sending me to different states to train people and stuff. Its fun but I just want to be home

boise sucks
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