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Topic | Why are all the good ramen so damn spicy? |
kelemvor 08/17/25 1:07:17 AM #24: | Shin "red" is much more spicy than Shin "black".... It's also cheaper, by like a dollar. I like both, to be honest. Shin Black has a richer broth with more flavor. Shin Red hits you with more spice. I mostly only eat the "cup noodle" form, since it's so much easier to cook and eat on my lunch break at work. ... Copied to Clipboard! |
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