LogFAQs > #986116500

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TopicWhy are all the good ramen so damn spicy?
kelemvor
08/17/25 1:07:17 AM
#24:


Shin "red" is much more spicy than Shin "black"....

It's also cheaper, by like a dollar. I like both, to be honest. Shin Black has a richer broth with more flavor. Shin Red hits you with more spice. I mostly only eat the "cup noodle" form, since it's so much easier to cook and eat on my lunch break at work.

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