LogFAQs > #986322005

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TopicNYC born and raised 46 yo. Taiwanese parents. Why do Americans like Mac/Cheese?
lydiaquayle
09/06/25 3:40:05 PM
#84:


Heineken14 posted...
He literally equated it to putting ketchup on spaghetti.
I mean, that is literally the quality of foods involved. The amount of quality of a Kraft or Velveeta cheese is the same or worse than Heinz ketchup.

The quality of pasta between a generic macaroni is LOWER and CHEAPER than a Barilla-brand spaghetti.

The quality between the two is comparable. Yet, spaghetti with ketchup is mocked and reviled.

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