LogFAQs > #986651249

Jerry_Hellyeah posted...

Its really unfortunate that the best steak is so close to gross undercookedness. Ill go in the opposite direction all day, burn that shit, I love jerky, but I cant do that chewy shit right below where I like my steak.

"The best" is entirely subjective, though.

It's objective to say that for most cuts of steak you lose most of the uniqueness in the cut once you take it past medium doneness. And you can argue there in terms of value and so on.

But if you just like the taste of well done steak thats fine. Just get that.