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Topic	i failed to properly make a grilled cheese
MrGreenonion 07/08/17 3:57:58 PM #45:	Muenster is my go-to for basic grilled cheese. I get the store brand rather than Boar's Head because it's slightly softer so it melts faster. Rather than buttering the outside of the bread I melt the butter in the pan, then melt some more when I flip it. If I'm getting fancy I might use smoked gouda, Vermont cheddar, double Gloucester, bleu, or whatever's available. Could also add stuff in with the cheese like jalapenos, tomato, or some meat cold cuts. You have to keep the pieces small though or they prevent the cheese from holding everything together. I also like sprinkling some shredded extra sharp/New York cheddar on the outside of the bread to crisp up. --- SuperNiceDog didn't have to reconcile his name... But Dauntless Hunter is now MrGreenonion <cite>MrGreenonion posted [p:882556975] in i failed t... [t:75542999]...</cite> <quote>Muenster is my go-to for basic grilled cheese. I get the store brand rather than Boar's Head because it's slightly softer so it melts faster. Rather than buttering the outside of the bread I melt the butter in the pan, then melt some more when I flip it. If I'm getting fancy I might use smoked gouda, Vermont cheddar, double Gloucester, bleu, or whatever's available. Could also add stuff in with the cheese like jalapenos, tomato, or some meat cold cuts. You have to keep the pieces small though or they prevent the cheese from holding everything together. I also like sprinkling some shredded extra sharp/New York cheddar on the outside of the bread to crisp up. --- SuperNiceDog didn't have to reconcile his name... But Dauntless Hunter is now MrGreenonion</quote> ... Copied to Clipboard!
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