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Topic	Slow cooking some beef ribs for dinna tonight:)
Doctor Foxx 07/22/17 8:21:58 PM #7:	wolfy42 posted... I admit it's not my favorite sauce. My favorite sauce was Bullseye Guinnes BBQ sauce. It was ssooooooooo goooooooood. But they stopped selling it. Now I just make due with original sigh. I mostly do a dry rub, the sauce is just so it doesn't get too dried out when I crispify them at the end:) They still have bullseye Guinness here but the point is that's not good sauce. I'd recommend making your own sauce some time, it's surprisingly easy and ribs leave a lot of time to do it. --- Never write off the Doctor! <cite>Doctor Foxx posted [p:883414137] in Slow cooki... [t:75594124]...</cite> <quote><cite>wolfy42 posted...</cite> <quote>I admit it's not my favorite sauce. My favorite sauce was Bullseye Guinnes BBQ sauce. It was ssooooooooo goooooooood. But they stopped selling it. Now I just make due with original sigh. I mostly do a dry rub, the sauce is just so it doesn't get too dried out when I crispify them at the end:)</quote> They still have bullseye Guinness here but the point is that's not good sauce. I'd recommend making your own sauce some time, it's surprisingly easy and ribs leave a lot of time to do it. --- Never write off the Doctor!</quote> ... Copied to Clipboard!
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