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| Topic | Nobody tips fast food cashiers or cooks, so why does Subway expect tips now? |
| Anony1125 03/20/22 4:55:55 PM #49: | Arcanine2009 posted... don't the waiters share their tip money with you?lol No, that's becoming more of a thing but lots of places don't do tip pooling. One of the main factors in restaurant kitchens being understaffed imo. I've been here about 5 3/4 years now working my way up from a dishwasher. Imagine doing 200+ people in a tiny kitchen with only two cooks and a menu that's like ... 6 or 7 pages? While being expected to keep up daily soups, specials, and homemade desserts along with the endless daily prep. Imagine making roughly 60-65% of what the servers do per hour (on average, even less on weekends) when some 20 year old girl with no restaurant experience can just step in as a server, have little idea what she's doing, make 5-10 mistakes a day (and just blame it on the cooks so her tips are unaffected), and take literally 20+ breaks on a literal Sunday when I've got 3-6 tickets at a time for a block of like 4 hours. With all due respect, you'd have to be an idiot to be a line cook. --- Feeling really good. Faceless goofus in a sea of alts ... Copied to Clipboard! |
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