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| Topic | man my wife left out frozen chicken all night on the counter |
| fire_bolt 06/14/22 3:12:08 PM #26: | TeaMilk posted... @ guys who are saying no ITT: it still felt pretty cold when I touched it does that change things? Its not like it became room temp The danger zone for bacteria growth in food starts at 40 F, which is still extremely cold to touch. If this happened in my kitchen at work that chicken would go in the trash as per health code. To all the people saying they'd cook it, they do this all the time, etc: Cool, I'm glad nothing bad has happened to you but this is playing Russian Roulette with salmonella instead of bullets. Cooking to 165 F is not guaranteed to kill all bacteria and shit growing on meat, which is why you are supposed to reduce potential growth as much as possible --- If it was about babies we'd have universal maternal care. There would be no charge no matter how complex the delivery. But its not about babies, is it? ... Copied to Clipboard! |
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