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TopicWhy is US the only place where it's acceptable to burn the shit outta your BBQ?
Cyniclinic
06/21/22 7:29:53 PM
#7:


I grew up eating tiger meat.
https://en.m.wikipedia.org/wiki/Tiger_meat

I only cook or order medium-rare nowadays, regardless of what kind of meat. But I dont complain over medium or medium-well. Well done is not my thing at all.
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